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When I was planting my herb garden, someone suggested that I toss in some fennel. It has done well, so well that I needed to pull up one of the plants as it was crowding my tarragon. Now I need to know what to do with it. I’m afraid it was harvested too early, and the bulbs aren’t very developed. I know I can use the leaves to season chicken and fish, but am wondering if anyone has a favorite fennel recipe?
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