Roast Chicken a là FF – Vegetarians look away!
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Taking direction from the Universe via FF, I roasted an organic free-range chicken tonight. Stuffed the cavity with freshly snipped rosemary and thyme from the garden. Did not skimp on the butter (also organic). We’ll enjoy several meals from this “chook.”
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October starts up our Sunday roast chicken dinner, I’m going to be more lavish with the butter after seeing this!
October starts up our Sunday roast chicken dinner, I’m going to be more lavish with the butter after seeing this!
Roast chook is Kid 2’s favourite meal. I used a French recipe for a roast chicken with tarragon a couple of months back – again, very liberal with the butter, and unusual in its positioning instructions – and it was the best roast chicken I’ve ever cooked … Not exactly exotic, but nevertheless fabulous.
Hello:
This looks absolutely delicious and is presented in such a way as to suggest simplicity. We suspect that there is more skill attached than you are saying here!!
Whatever, we are sure that you enjoyed it.
It looks wonderful. Julia Child would approve–lots of butter!
Remember to make some broth with the carcass. We follow up roast chicken with tortilla soup, but the opportunities are endless.
That looks wonderful — a great foundation for several delicious meals. We’ve been eating out (or taking out) all weekend, so we’ll be glad to get back and doing something comfortable — roast chicken’s top of the list for comfort!
I love roast chickent, this looks lovely
Thank you for the warning ;)! No comments.
Roast chicken has to be one of life’s greatest pleasures! Almost every culture has a variation of it. I guess I know what to cook tonight! Happy Labor Day!
Yes! So deeply comforting and delicious. A staple of our home and guaranteed (carnivore) guest-pleaser.
Yummy! Thanks for reminding me that I should be roasting a chicken.
I love roasted chicken. Also “beer can” chicken. A while back, my sister raised some chickens and the difference in the taste between them and store bought is amazing.
Ah, I can almost smell how wonderful your chicken was.
Organic definitely tastes better!
There is nothing better than a roasted chicken. I see you didn’t skimp on the butter — tres important!
I dreamed about roast chicken last night…seriously!