We picked up a small bit of this to put out for our New Years Eve party, and o la la! I think this is the best cheese I’ve had outside of France. The flavor is perfect balance between creamy and nutty, and the rind is sweetly briny. Don’t panic, it’s organic! Serve this at your next dinner party, and you’ll impress the serious cheese hounds and even Parisians.
(Edited to add: Wouldn’t you know my 1000th post would be about cheese!)
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